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Chocolate pancakes have surged in popularity, captivating the hearts (and taste buds) of breakfast lovers everywhere. The mere mention of chocolate pancakes conjures images of fluffy, decadent stacks drizzled with syrup or topped with fresh fruit, making them an irresistible choice for breakfast, brunch, or even dessert. Whether you’re starting your day with a sweet indulgence or looking for a special treat to impress guests, chocolate pancakes are sure to please.

The Most Amazing Chocolate Pancakes

Treat yourself to the most amazing chocolate pancakes that are sure to become a family favorite! Made with rich cocoa powder and loaded with chocolate chips, these fluffy pancakes are perfect for breakfast or brunch. With a quick prep time of just 10 minutes, you can whip up a delicious stack in no time. Top them with whipped cream, fresh berries, or maple syrup for an extra special touch. Indulge in a chocolate lover's dream today!
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Ingredients
  

1 cup all-purpose flour

1/3 cup unsweetened cocoa powder

1/4 cup granulated sugar

2 tablespoons brown sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup buttermilk (or milk with 1 tablespoon vinegar added)

1 large egg

2 tablespoons melted butter (plus extra for cooking)

1 teaspoon vanilla extract

1/2 cup chocolate chips (semi-sweet or dark, as preferred)

Optional toppings: whipped cream, maple syrup, fresh berries, or extra chocolate chips

Instructions
 

Prep the Batter: In a large mixing bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, baking powder, baking soda, and salt until well combined.

    Combine Wet Ingredients: In another bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until smooth.

      Mix the Batter: Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are okay. Fold in the chocolate chips.

        Heat the Pan: Preheat a non-stick skillet or griddle over medium heat and lightly grease with melted butter.

          Cook the Pancakes: Pour about 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown and cooked through.

            Serve: Serve immediately with your choice of toppings such as whipped cream, maple syrup, fresh berries, or extra chocolate chips.

              Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4 (about 8 pancakes)