Go Back
To create these delectable Oreo Cheesecake Bites, you’ll need a selection of basic ingredients that come together to deliver flavor and texture. Below is an overview of the key components that will make your cheesecake bites a hit:

The Best Oreo Cheesecake Bites (30 Minute Recipe)

Treat yourself to these Oreo Cheesecake Bites Delight! With a buttery Oreo crust, creamy cheesecake filling, and a delicious chocolate drizzle, these bite-sized desserts are sure to impress. Perfect for parties or simply as a sweet treat, they're easy to make and can be refrigerated for later indulgence. Just mix, chill, drizzle, and enjoy! Get ready for a delightful burst of flavor in every bite.
Print Recipe Pin Recipe

Ingredients
  

1 package (10-12) Oreo cookies, crushed

8 oz cream cheese, softened

1/2 cup powdered sugar

1 tsp vanilla extract

1 cup whipped cream (store-bought or homemade)

1/2 cup semi-sweet chocolate chips (for melting)

Extra crushed Oreos for garnish

Instructions
 

Prepare the Oreo Crust: In a medium bowl, mix the crushed Oreo cookies with 2 tablespoons of melted butter until the mixture resembles wet sand. Press the mixture evenly into the bottom of a 9x9 inch baking dish to form a crust. Chill in the refrigerator while preparing the filling.

    Make the Cheesecake Filling: In a large bowl, beat the softened cream cheese until smooth using an electric mixer. Gradually add in the powdered sugar and vanilla extract; continue mixing until fully combined and creamy.

      Fold in the Whipped Cream: Gently fold in the whipped cream to the cream cheese mixture until well incorporated, creating a light and fluffy cheesecake filling.

        Assemble the Bites: Remove the crust from the refrigerator. Spread the cheesecake filling evenly over the crust. Use a spatula to smooth the top. Sprinkle extra crushed Oreos on top for added flavor and texture.

          Chill: Cover with plastic wrap or foil, and refrigerate for at least 20 minutes to allow the cheesecake filling to set properly.

            Prepare the Chocolate Drizzle: While the cheesecake bites are chilling, melt the semi-sweet chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring in between, until completely melted and smooth.

              Drizzle and Cut: Remove the cheesecake bites from the fridge. Drizzle the melted chocolate over the top and use a knife to create swirls if desired. Cut into small squares or bite-sized pieces.

                Serve and Enjoy: Serve the cheesecake bites chilled. They are best enjoyed within a few days stored in the refrigerator.

                  Prep Time: 15 mins | Total Time: 30 mins | Servings: 16 bites