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Tex-Mex cuisine has gained immense popularity across the globe, celebrated for its vibrant flavors, bold spices, and comforting dishes. This dynamic culinary style, which beautifully blends traditional Mexican ingredients with American tastes, offers a delightful explosion of flavors that can cater to any palate. Among the myriad of dishes that Tex-Mex has to offer, the Zesty Tex-Mex Chopped Chicken Salad stands out as a healthy and flavorful option that is perfect for any occasion. Whether you're looking for a nutritious meal prep item, a crowd-pleasing dish for your next gathering, or a light lunch to keep you energized throughout the day, this salad fits the bill perfectly.

Tex-Mex Chopped Chicken Salad

Brighten up your meal with this Zesty Tex-Mex Chopped Chicken Salad! Packed with protein from shredded chicken and black beans, plus sweet corn, creamy avocado, and colorful veggies, it's a fiesta in a bowl. Tossed in a flavorful lime dressing with a kick of cumin and chili powder, this salad is refreshing and satisfying. Perfect for a quick lunch or a vibrant side dish. Enjoy it right away or let it chill for even better flavor!
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Ingredients
  

2 cups cooked and shredded chicken breast

1 can (15 oz) black beans, rinsed and drained

1 cup corn kernels (fresh, frozen, or canned)

1 red bell pepper, diced

1 avocado, diced

1/4 cup red onion, finely chopped

1/2 cup grape tomatoes, halved

1/2 cup shredded cheddar cheese

1/4 cup fresh cilantro, chopped

1/4 cup lime juice

1/4 cup olive oil

1 tsp cumin

1 tsp chili powder

Salt and pepper to taste

Tortilla strips for garnish (optional)

Instructions
 

In a large mixing bowl, combine the shredded chicken, black beans, corn, red bell pepper, avocado, red onion, grape tomatoes, and cheddar cheese.

    In a separate small bowl, whisk together the lime juice, olive oil, cumin, chili powder, salt, and pepper until well combined. This will be your dressing.

      Pour the dressing over the chicken salad mixture and toss gently until all ingredients are well coated.

        Add the chopped cilantro and give the salad one final toss.

          For extra crunch, top with tortilla strips if desired.

            Serve immediately or refrigerate for 30 minutes to allow the flavors to meld together.

              Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4-6