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Are you looking for a breakfast recipe that balances deliciousness with ease of preparation? Look no further than the Sweet Hawaiian Roll French Toast Bake! This delectable dish combines the soft, fluffy texture of Hawaiian rolls with the classic flavors of French toast, making it a perfect choice for family gatherings, brunches, or even a cozy weekday breakfast. The appeal lies not only in its rich, sweet flavor but also in the fact that it can be assembled ahead of time, allowing you to spend less time in the kitchen and more time enjoying the company of your loved ones.

Sweet Hawaiian Roll French Toast Bake

Indulge in a delightful brunch treat with this Sweet Hawaiian Roll French Toast Bake! Perfect for gatherings or a cozy family breakfast, this recipe combines soft, sweet rolls with a rich custard infused with vanilla and spices. Top it off with optional coconut and nuts for extra crunch! Bake it fresh or prepare it overnight for a hassle-free morning. Serve warm with syrup for a deliciously sweet start to your day. Quick to prepare and absolutely scrumptious!
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Ingredients
  

12 Sweet Hawaiian rolls, cut into quarters

6 large eggs

1 cup whole milk

1 cup heavy cream

1/2 cup granulated sugar

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

1/4 teaspoon nutmeg

Pinch of salt

1/2 cup unsweetened shredded coconut (optional)

1/4 cup chopped pecans or walnuts (optional)

Maple syrup, for serving

Instructions
 

Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with non-stick cooking spray or butter.

    Arrange the Rolls: Place the quartered Sweet Hawaiian rolls in the greased baking dish, spreading them evenly.

      Mix the Custard: In a large bowl, whisk together the eggs, whole milk, heavy cream, granulated sugar, vanilla extract, cinnamon, nutmeg, and a pinch of salt until well combined.

        Combine with Rolls: Pour the custard mixture evenly over the rolls, ensuring all pieces are soaked. Gently press down with your hands to help the rolls absorb the liquid. If using, sprinkle the shredded coconut and chopped nuts on top.

          Soak Time: Cover the baking dish with aluminum foil and let it sit for about 15-30 minutes to allow the rolls to absorb the custard. For an overnight option, refrigerate the covered dish and bake the next morning.

            Bake: Remove the foil and bake in the preheated oven for 35-40 minutes, or until the custard is set and the top is golden brown.

              Serve: Let the French toast bake cool for about 5 minutes. Serve warm with maple syrup drizzled over the top.

                Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 8