Go Back
When it comes to desserts that leave a lasting impression, few can rival the allure of the Sugar Cookie Cheesecake. This delightful treat combines two beloved classics—sugar cookies and cheesecake—into a single, mouthwatering creation that is sure to please any crowd. The Sugar Cookie Cheesecake features a buttery, crumbly crust that perfectly complements a rich and creamy cheesecake filling, creating a harmonious blend of flavors and textures that is simply irresistible.

Sugar Cookie Cheesecake

Indulge in a heavenly treat with this Sugar Cookie Cheesecake recipe! Combining a buttery sugar cookie crust with a rich and creamy cheesecake filling, this dessert is simply irresistible. Perfect for celebrations or casual gatherings, it’s easy to make and a crowd-pleaser. Top it off with whipped cream and colorful sprinkles for the ultimate finish. With just a little prep time and some chill time, you’ll be enjoying this delicious dessert in no time!
Print Recipe Pin Recipe

Ingredients
  

For the Sugar Cookie Crust:

1 ½ cups all-purpose flour

½ teaspoon baking powder

¼ teaspoon salt

½ cup unsalted butter, softened

⅔ cup granulated sugar

1 large egg

1 teaspoon vanilla extract

For the Cheesecake Filling:

16 ounces cream cheese, softened

¾ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 tablespoon lemon juice

½ cup sour cream

For the Topping:

½ cup whipped cream

Sprinkles or cookie crumbles for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 325°F (162°C). Grease a 9-inch springform pan.

    Make the Sugar Cookie Crust:

      - In a mixing bowl, whisk together the flour, baking powder, and salt. Set aside.

        - In a separate bowl, cream together the softened butter and sugar until light and fluffy, about 2-3 minutes.

          - Add the egg and vanilla extract to the butter mixture, mixing until fully combined.

            - Gradually add the dry ingredients to the wet ingredients until just combined.

              - Press the cookie dough evenly into the bottom of the prepared springform pan. Bake for 10-12 minutes or until lightly golden. Allow to cool.

                Prepare the Cheesecake Filling:

                  - In a large mixing bowl, beat the softened cream cheese until smooth.

                    - Gradually add the sugar, mixing until well incorporated.

                      - Add the eggs, one at a time, mixing well after each addition.

                        - Stir in the vanilla extract, lemon juice, and sour cream until everything is smooth and creamy.

                          Combine and Bake:

                            - Pour the cheesecake filling over the cooled sugar cookie crust in the springform pan.

                              - Bake in the preheated oven for 45-50 minutes, or until the edges are set but the center still has a slight jiggle.

                                - Turn off the oven, crack the door open, and let the cheesecake cool in the oven for 1 hour to prevent cracking.

                                  Chill and Serve:

                                    - After it has cooled, refrigerate the cheesecake for at least 4 hours or overnight for best flavor.

                                      - Before serving, top with whipped cream and sprinkle on your favorite toppings like colorful sprinkles or cookie crumbles.

                                        Prep Time: 15 minutes | Total Time: 6 hours (including cooling) | Servings: 12