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As the warm sun ushers in the vibrant beauty of summer, there’s nothing quite like indulging in a dessert that celebrates the season's bounty. Enter the Sweet Summer Strawberry Peach Crisp, a delightful dish that combines the succulent sweetness of ripe strawberries and juicy peaches, all topped with a crunchy, golden-brown topping. This dessert not only tantalizes the taste buds but also embodies the essence of summer, making it a perfect choice for gatherings, picnics, or a simple family dinner.

Strawberry Peach Crisp

Dive into summer with this Sweet Summer Strawberry Peach Crisp! Bursting with juicy strawberries and ripe peaches, this dessert is a perfect blend of fruity goodness topped with a golden, crunchy oat mixture. It's simple to make in just a few steps and ready in under an hour. Serve it warm with vanilla ice cream for the ultimate treat. This easy recipe is perfect for warm evenings and gatherings with family and friends. Enjoy a slice of summer!
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Ingredients
  

4 cups fresh strawberries, hulled and halved

4 cups ripe peaches, peeled, pitted, and sliced

1/2 cup granulated sugar

2 tablespoons lemon juice

1 teaspoon vanilla extract

1 teaspoon cinnamon

1 tablespoon cornstarch

For the Crisp Topping:

1 cup old-fashioned rolled oats

1 cup all-purpose flour

1/2 cup brown sugar, packed

1/2 teaspoon baking powder

1/4 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter, melted

1/4 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C).

    Prepare the Fruit Filling: In a large mixing bowl, combine the strawberries and peaches. Add in the granulated sugar, lemon juice, vanilla extract, cinnamon, and cornstarch. Toss gently until the fruit is well coated and set aside to macerate for about 10 minutes.

      Make the Crisp Topping: In a separate bowl, mix together the rolled oats, flour, brown sugar, baking powder, baking soda, and salt. Pour in the melted butter and mix with a fork or your hands until the mixture is crumbly. If using, stir in the chopped nuts.

        Assemble the Crisp: Pour the fruit mixture into a greased 9x13 inch baking dish. Evenly distribute the oat mixture over the top of the fruit.

          Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling.

            Cool and Serve: Remove from the oven and allow it to cool for about 10 minutes before serving. This dish is delightful on its own, but even better when served warm with a scoop of vanilla ice cream on top!

              Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 8