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Are you ready to indulge in a treat that combines the beloved flavors of chocolate and cream in a convenient, bite-sized form? Meet Oreo Bliss Bites—an irresistible no-bake dessert that has taken the culinary world by storm. These delightful morsels are not only a feast for the taste buds but also incredibly easy to whip up, making them a favorite for both novice and experienced bakers alike. With just a handful of ingredients and minimal effort, you can create a dessert that’s perfect for any occasion, whether it’s a birthday party, a holiday gathering, or a simple weeknight treat.

Oreo balls

Indulge in these delightful Oreo Bliss Bites! Perfect for parties or a sweet treat at home, these no-bake bites are made with crushed Oreos, cream cheese, and a rich chocolate coating. They're easy to whip up in just over an hour and sure to impress anyone who tries them. Decorate with colorful sprinkles or crushed Oreos for that extra flair. Enjoy this delicious, chocolatey dessert that's perfect for sharing (or keeping to yourself)!
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Ingredients
  

1 package (14.3 oz) Oreo cookies

8 oz cream cheese, softened

1 cup chocolate chips (semi-sweet or milk chocolate)

1 tablespoon coconut oil (optional, for smooth melting)

Sprinkles or crushed Oreos for decoration (optional)

Instructions
 

Crush the Oreos: Place the Oreo cookies in a food processor and pulse until they are finely crushed into a powder. If you don't have a food processor, you can place the cookies in a sealable plastic bag and crush them with a rolling pin.

    Mix with Cream Cheese: In a large mixing bowl, combine the crushed Oreos and softened cream cheese. Use a spatula or your hands to mix until fully combined. The mixture should be moldable.

      Form Balls: Take small portions of the Oreo-cream cheese mixture (about 1 inch in diameter) and roll them into balls. Place them on a baking sheet lined with parchment paper.

        Chill: Once all the balls are formed, place the baking sheet in the refrigerator for about 30 minutes to firm up.

          Melt the Chocolate: While the balls are chilling, melt the chocolate chips in a microwave-safe bowl. Heat in 30-second intervals, stirring in between until completely smooth. If using, mix in the coconut oil to help thin out the chocolate.

            Coat the Balls: Remove the chilled Oreo balls from the refrigerator. Using a fork or dipping tool, dip each ball into the melted chocolate, allowing any excess chocolate to drip off. Place the coated balls back onto the parchment-lined baking sheet.

              Decorate: While the chocolate is still wet, sprinkle with your choice of decorations, such as festive sprinkles or crushed Oreo cookies for an extra touch.

                Chill Again: Place the coated Oreo balls back in the refrigerator for at least 30 minutes to allow the chocolate to set.

                  Serve: Once the chocolate has hardened, your Oreo balls are ready to enjoy! Store them in an airtight container in the fridge for up to a week.

                    Prep Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: About 24 balls