Marshmallow Icing

Indulge in the ultimate sweet treat with this Sweet Fluff Delight Marshmallow Icing! Perfect for frosting cupcakes, cakes, or cookies, this fluffy icing is a breeze to make. With just a handful of ingredients like marshmallow fluff, butter, powdered sugar, and vanilla, you'll whip up a creamy, delightful topping in just 10 minutes. Get ready to surprise your friends and family with this deliciously sweet addition to your desserts! Enjoy the fluffiness!

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Ingredients

1 cup marshmallow fluff

1/4 cup unsalted butter, softened

2 cups powdered sugar

1 teaspoon vanilla extract

1-2 tablespoons milk (as needed for consistency)

Pinch of salt

Instructions

In a mixing bowl, combine the softened butter and marshmallow fluff. Beat on medium speed until the mixture is well blended and fluffy, about 2 minutes.

Gradually add the powdered sugar, mixing on low speed until combined. Scrape down the sides of the bowl as needed.

Add the vanilla extract and a pinch of salt, then continue beating until the icing is smooth and creamy.

If the icing is too thick, add milk one tablespoon at a time until you reach your desired consistency.

Once the icing is fluffy and spreadable, use it immediately to frost cupcakes, cakes, or cookies, or store it in an airtight container in the refrigerator for up to a week.

Prep Time: 10 minutes | Total Time: 10 minutes | Servings: Enough to frost 12 cupcakes