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If you're looking to impress that special someone or simply elevate your weeknight dinner game, Marry Me Chicken Orzo is the dish that promises to deliver romance and flavor in every bite. This delightful one-pan meal combines succulent chicken thighs, creamy orzo pasta, and a medley of fresh vegetables, creating a dish that is both visually appealing and irresistibly tasty. The preparation is straightforward, making it accessible for both novice cooks and culinary enthusiasts, ensuring that you can whip up a gourmet experience without the fuss.

"Marry Me" Chicken Orzo in Just One Pan

Indulge in the romantic flavors of Marry Me Chicken Orzo! This creamy one-pan dish features tender chicken thighs, vibrant cherry tomatoes, and fresh spinach all nestled with orzo pasta. Cooked in a rich chicken broth and finished with heavy cream and Parmesan, it’s a heartwarming meal perfect for impressing your loved ones. Quick to prepare and packed with flavor, this recipe is sure to win hearts! Enjoy it garnished with fresh basil for an extra touch.
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Ingredients
  

2 tablespoons olive oil

4 boneless, skinless chicken thighs

Salt and pepper, to taste

3 cloves garlic, minced

1 teaspoon Italian seasoning

1 cup cherry tomatoes, halved

1 cup spinach (fresh or baby)

1 cup orzo pasta

4 cups chicken broth

1/2 cup heavy cream

1/2 cup grated Parmesan cheese

Fresh basil, for garnish

Instructions
 

Sear the Chicken: Heat the olive oil in a large skillet or a deep pan over medium-high heat. Season the chicken thighs with salt and pepper. Once the oil is hot, add the chicken thighs and sear for about 6-7 minutes on each side until golden brown. Remove from the pan and set aside.

    Sauté Aromatics: In the same pan, add the minced garlic and Italian seasoning, sautéing for about 1 minute until fragrant.

      Add Veggies: Toss in the cherry tomatoes and cook for about 2-3 minutes until they begin to soften. Then, stir in the fresh spinach until just wilted.

        Cook Orzo: Add the orzo pasta to the pan, followed by the chicken broth. Stir to combine, ensuring the orzo is submerged in the liquid. Bring to a gentle boil.

          Combine Everything: Return the chicken thighs to the pan, nestling them into the orzo mixture. Reduce heat to low, cover, and simmer for about 15-20 minutes until the orzo is cooked and the chicken is tender.

            Add Cream and Cheese: Once the orzo is cooked, stir in the heavy cream and grated Parmesan cheese. Mix well until everything is creamy and smooth.

              Garnish and Serve: Remove from heat and let the dish rest for a few minutes. Garnish with fresh basil before serving.

                Prep Time, Total Time, Servings: 10 minutes | 40 minutes | 4 servings