Go Back
Macaroni and cheese is a beloved staple in American cuisine, cherished for its comforting creaminess and endless possibilities for customization. From classic recipes to modern twists, this dish has evolved over the years to accommodate a variety of tastes and preferences. One such delightful variation is the Honey Pepper Chicken Mac and Cheese, a dish that beautifully marries sweet and savory elements to create a mouthwatering experience.

Honey Pepper Chicken Mac and Cheese

Indulge in the comforting flavors of Honey Pepper Chicken Mac and Cheese! This creamy, cheesy dish combines tender elbow macaroni with shredded chicken, sharp cheddar, and mozzarella, all brought together with a hint of honey and a kick of black pepper. Baked to perfection with a crispy breadcrumb topping, it's an easy and delicious meal for the whole family. Perfect for a cozy dinner or special gathering, this recipe is sure to impress!
Print Recipe Pin Recipe

Ingredients
  

2 cups elbow macaroni

2 cups cooked chicken, shredded

1 cup sharp cheddar cheese, grated

1 cup mozzarella cheese, grated

½ cup cream cheese

1½ cups milk

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

2 tablespoons honey

1 teaspoon freshly cracked black pepper

1 teaspoon salt (adjust to taste)

2 tablespoons butter

½ cup breadcrumbs (for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Macaroni: In a large pot, bring water to a boil and add a pinch of salt. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

    Prepare the Cheese Sauce: In a large saucepan over medium heat, melt the butter. Once melted, add the milk, garlic powder, onion powder, paprika, and salt. Stir well and simmer for about 5 minutes until slightly thickened.

      Add Cream Cheese: Add the cream cheese to the sauce and stir until fully melted and smooth.

        Mix in Cheeses: Gradually add the sharp cheddar and mozzarella cheeses, stirring continuously until melted and creamy. This is your cheese sauce!

          Combine Ingredients: Add the cooked macaroni, shredded chicken, honey, and black pepper to the cheese sauce, stirring until everything is well-coated.

            Prepare to Bake: Preheat your oven to 350°F (175°C). Transfer the mac and cheese mixture to a greased baking dish.

              Breadcrumb Topping: In a small bowl, mix breadcrumbs with a drizzle of melted butter. Sprinkle the mixture evenly over the mac and cheese for a crunchy topping.

                Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the top is golden and crispy.

                  Garnish: Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley before serving.

                    Serve & Enjoy: Dish out your Honey Pepper Chicken Mac and Cheese and enjoy a delightful blend of flavors with every bite!

                      Prep Time: 15 min | Total Time: 45 min | Servings: 4-6