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Delve into the delightful world of comfort food with our Honey Pepper Chicken Mac and Cheese—an innovative twist on the classic mac and cheese that combines savory chicken with a sweet and spicy honey pepper sauce. This recipe not only satisfies your cravings but also elevates the traditional dish into a flavorful masterpiece. Perfect for family dinners or gatherings, this dish is sure to impress with its creamy texture and rich flavors. In this article, we will explore the ingredients, cooking process, and some interesting insights about this unique recipe.

Honey Pepper Chicken Mac and Cheese

Satisfy your comfort food cravings with this delicious Honey Pepper Chicken Mac and Cheese! Perfectly cooked elbow macaroni is combined with savory honey-glazed chicken and a rich, creamy cheese sauce that’s bursting with flavor. Topped with golden cheese and a sprinkle of fresh parsley, this dish is sure to impress. Ideal for family dinners or gatherings, it’s a cheesy, sweet, and spicy twist on a classic favorite! Enjoy every bite.
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Ingredients
  

8 oz elbow macaroni

1 lb boneless, skinless chicken breasts, diced

2 tbsp olive oil

1 tsp salt

1/2 tsp black pepper

1 tsp smoked paprika

1/2 cup honey

1 tsp red pepper flakes (adjust to taste)

2 cups sharp cheddar cheese, shredded

1 cup cream cheese, softened

1 cup milk

1/2 cup grated Parmesan cheese

1/4 cup chopped fresh parsley (for garnish)

Instructions
 

Cook the Pasta:

    - In a large pot of salted boiling water, cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.

      Prepare the Chicken:

        - In a large skillet over medium heat, add the olive oil.

          - Season the diced chicken with salt, black pepper, and smoked paprika.

            - Add the chicken to the skillet and sauté until golden brown and cooked through, about 7-10 minutes.

              Make the Honey Pepper Sauce:

                - Once the chicken is cooked, reduce the heat to low and add the honey and red pepper flakes. Stir to coat the chicken in the honey mixture and let it simmer for a minute for flavors to meld. Remove from heat.

                  Create the Cheese Sauce:

                    - In a large saucepan, over medium heat, combine the cream cheese and milk, whisking until smooth.

                      - Gradually add the sharp cheddar cheese and grated Parmesan, stirring constantly until the cheese is completely melted and the sauce is creamy.

                        Combine Ingredients:

                          - In a large mixing bowl, combine the cooked macaroni, honey pepper chicken, and cheese sauce. Stir until everything is well coated and evenly mixed.

                            Bake (optional for a crispy top):

                              - Preheat the oven to 350°F (175°C).

                                - Transfer the mac and cheese mixture to a greased baking dish.

                                  - Sprinkle additional cheddar cheese on top and bake for about 15-20 minutes until bubbly and golden on top.

                                    Garnish and Serve:

                                      - Once out of the oven, let it cool for a few minutes. Garnish with chopped parsley before serving.

                                        Prep Time: 15 minutes | Total Time: 50 minutes | Servings: 4-6 servings