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Indulging in the warm, buttery goodness of homemade garlic knots is a delightful experience that brings comfort to any meal. These little bundles of joy are not just a side dish; they are a celebration of flavors, textures, and culinary traditions that elevate any dining experience. Whether served alongside a hearty pasta dish, enjoyed as a snack, or offered at gatherings, garlic knots have an irresistible charm that few can resist.

Homemade Garlic Knots Recipe (Soft and Fluffy)

Indulge in these irresistible homemade garlic knots that are perfect for any occasion! With a soft and fluffy texture, these knots are made from a simple dough of flour, yeast, and warm water, all elevated by a savory garlic butter topping. They're easy to make and just as delightful to share. Serve them warm, sprinkle with Parmesan cheese, and watch them disappear! Perfect as a side or snack, these knots are sure to impress. Try them today!
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Ingredients
  

4 cups all-purpose flour

1 packet (2 1/4 teaspoons) active dry yeast

1 ½ cups warm water (110°F/43°C)

2 tablespoons granulated sugar

2 teaspoons salt

3 tablespoons olive oil (plus extra for brushing)

6 cloves garlic, minced

½ cup unsalted butter, melted

2 tablespoons fresh parsley, chopped

1 teaspoon Italian seasoning

½ teaspoon crushed red pepper flakes (optional)

Grated Parmesan cheese (for serving)

Instructions
 

Activate the Yeast: In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it's foamy.

    Prepare the Dough: In a large mixing bowl, combine flour and salt. Create a well in the center and add the yeast mixture and 3 tablespoons of olive oil. Mix until it forms a dough.

      Knead the Dough: Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, or until it's smooth and elastic.

        First Rise: Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.

          Shape the Knots: Once risen, punch down the dough to release air. Divide the dough into 12 equal pieces. Roll each piece into a long rope (about 8-10 inches), then tie it into a knot; tuck the end underneath the knot.

            Second Rise: Place the knots on a parchment-lined baking sheet. Cover and let them rise for another 30 minutes.

              Preheat the Oven: While the knots are rising, preheat your oven to 350°F (175°C).

                Prepare the Garlic Butter: In a small saucepan over low heat, melt the butter. Add minced garlic, parsley, Italian seasoning, and crushed red pepper flakes. Stir for about 1-2 minutes until fragrant; remove from heat.

                  Egg Wash (Optional): For a shiny finish, brush the tops of the knots with an egg wash (1 egg beaten with 1 tablespoon water).

                    Bake: Bake the knots in the preheated oven for 15-20 minutes, or until golden brown.

                      Brush with Garlic Butter: Once baked, immediately brush the garlic butter mixture over the hot knots. Allow excess butter to soak in.

                        Serve: Sprinkle with grated Parmesan cheese if desired and serve warm!

                          Prep Time: 20 minutes | Total Time: 2 hours (includes rising time) | Servings: 12 knots