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Crispy fried cinnamon apple rings are a delightful treat that combines the natural sweetness of apples with the warm, aromatic flavors of cinnamon and nutmeg. These delectable rings offer a perfect balance of flavor and texture, where the crispiness of the fried batter complements the tender apple inside. Whether served as a dessert or a snack, these apple rings are sure to please anyone who takes a bite.

Fried Cinnamon Apple Ring Recipe

Discover the perfect fusion of crispy and sweet with these Fried Cinnamon Apple Rings! Made with fresh apples, a smooth batter, and coated in crunchy breadcrumbs, they’re fried to golden perfection. Tossed in cinnamon sugar, these delightful rings make an irresistible snack or dessert. Serve them warm, paired with vanilla ice cream or caramel sauce for an extra treat. Easy to make, this recipe is sure to be a hit with family and friends!
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Ingredients
  

2 large apples (such as Granny Smith or Honeycrisp)

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon cinnamon

1/4 teaspoon nutmeg

1/4 teaspoon salt

1/2 cup milk (or buttermilk for extra richness)

1 large egg

1 teaspoon vanilla extract

1 cup breadcrumbs or crushed cornflakes

1/2 cup granulated sugar

Extra cinnamon for dusting

Vegetable oil, for frying

Instructions
 

Prepare the Apples:

    - Wash and core the apples. Slice them into 1/4-inch thick rings. You can leave the peel on for added texture and color. Set aside.

      Make the Batter:

        - In a mixing bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.

          - In another bowl, combine the milk, egg, and vanilla extract, then pour this mixture into the dry ingredients. Stir until just combined; the batter should be smooth but thick.

            Prepare for Frying:

              - Spread the breadcrumbs or crushed cornflakes on a plate.

                - In a large skillet or deep saucepan, heat about 1 inch of vegetable oil over medium heat until it reaches about 350°F (175°C).

                  Fry the Apple Rings:

                    - Dip each apple ring into the batter, allowing the excess to drip off.

                      - Then, place the battered ring into the breadcrumbs, pressing gently to coat all sides.

                        - Carefully drop the coated apple ring into the hot oil. Fry in batches, being careful not to overcrowd the pan. Cook each side for about 2-3 minutes or until golden brown.

                          Drain and Coat with Cinnamon Sugar:

                            - Once fried, use a slotted spoon to transfer the rings onto a plate lined with paper towels to absorb excess oil.

                              - In a separate bowl, mix the granulated sugar with additional cinnamon. While the apple rings are warm, toss them in the cinnamon sugar mixture until evenly coated.

                                Serve:

                                  - Serve warm as a delightful dessert or sweet snack. They pair wonderfully with a scoop of vanilla ice cream or a drizzle of caramel sauce.

                                    Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6