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In the culinary world, fusion recipes have taken center stage, captivating the taste buds of food lovers everywhere. By combining flavors, techniques, and traditions from different cuisines, fusion dishes offer an exciting and innovative approach to cooking. One such delightful creation that has been gaining popularity is the Smash Burger Taco—a mouthwatering combination of classic burger flavors wrapped in a soft taco shell. This recipe brings together the juicy goodness of a smash burger with the fun and portability of tacos, making it an irresistible choice for casual meals and gatherings.

Easy Smash Burger Tacos

Upgrade Taco Tuesday with these Easy Smash Burger Tacos! Juicy beef patties seasoned to perfection are smashed and cooked for that irresistible crust, then topped with melted cheddar. Wrapped in warm tortillas, these tacos are loaded with fresh toppings like lettuce, tomato, pickles, and red onion. Drizzle with a tangy mayo-ketchup-mustard sauce for the ultimate flavor explosion. Quick, delicious, and perfect for any occasion! Enjoy this simple recipe in just 25 minutes!
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Ingredients
  

1 lb ground beef (80/20 blend for juiciness)

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

8 small flour or corn tortillas

1 cup shredded cheddar cheese

1 cup lettuce, shredded

1 medium tomato, diced

½ cup pickles, sliced

¼ cup red onion, thinly sliced

¼ cup mayonnaise

2 tbsp ketchup

1 tbsp mustard

Fresh cilantro or parsley, for garnish (optional)

Instructions
 

Prepare the Beef Mixture: In a bowl, season the ground beef with garlic powder, onion powder, salt, and pepper. Mix gently to combine without overworking the meat.

    Preheat the Skillet: Heat a large cast-iron skillet or non-stick frying pan over medium-high heat until hot.

      Form and Smash the Patties: Divide the beef mixture into 4 equal portions (about 4 oz each). Roll each portion into a loose ball. Place one ball onto the hot skillet, using a spatula or a heavy frying pan to smash it down into a thin patty. Repeat with remaining balls, leaving space between each for cooking.

        Cook the Patties: Let the patties cook for about 3-4 minutes without moving until a crust forms. Flip them using a spatula and immediately sprinkle shredded cheddar cheese on top. Cook for another 2-3 minutes until the cheese has melted and the patties are cooked through.

          Warm the Tortillas: While the burgers are cooking, warm the tortillas in a separate dry skillet over medium heat or microwave them for about 15-20 seconds until pliable.

            Assemble the Tacos: To assemble, place one cheesy smash burger patty in the center of each tortilla. Top with shredded lettuce, diced tomato, sliced pickles, and red onion.

              Make the Sauce: In a small bowl, combine mayonnaise, ketchup, and mustard. Stir to mix well.

                Serve: Drizzle the sauce over the tacos, garnish with fresh cilantro or parsley if desired, and serve immediately.

                  Prep Time: 10 mins | Total Time: 25 mins | Servings: 4