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Delve into the heartwarming world of breakfast with our Hearty Loaded Breakfast Hash Delight. This recipe is not just a meal; it's a comforting way to start your day, packed with flavor and nutrition. The fusion of crispy potatoes, savory sausage, and perfectly cooked eggs creates a symphony of tastes and textures that are sure to please everyone at the breakfast table. Whether you're preparing a hearty weekend brunch or a quick weekday meal, this loaded breakfast hash is versatile and easy to make. Let’s explore what makes this recipe a delightful addition to your morning routine and delve into the essence of breakfast hashes.

Easy Loaded Breakfast Hash Recipe Ideas

Start your day with a delicious Hearty Loaded Breakfast Hash Delight! This vibrant and filling dish combines crispy diced potatoes, savory sausage, colorful bell peppers, and gooey cheese, all topped with perfectly cooked eggs. It's a great way to enjoy breakfast with family or friends. Customize it with your favorite toppings like avocado or hot sauce for an extra kick. Perfect for brunch or a cozy weekend breakfast! #BreakfastHash #HealthyEats #BrunchIdeas
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Ingredients
  

4 medium potatoes, diced (yellow or red work great)

1 medium onion, chopped

1 bell pepper (any color), diced

3 cloves garlic, minced

1 cup cooked breakfast sausage, crumbled (or plant-based alternative)

4 large eggs

1 teaspoon smoked paprika

1 teaspoon chili powder

Salt and pepper to taste

1 cup shredded cheese (cheddar or your choice)

2 tablespoons olive oil

Optional toppings: chopped green onions, avocado slices, hot sauce

Instructions
 

Prepare the ingredients: Start by washing and dicing the potatoes into small cubes, and chopping the onion and bell pepper.

    Cook the potatoes: In a large skillet, heat the olive oil over medium heat. Add the diced potatoes and season with salt, pepper, smoked paprika, and chili powder. Cook for about 10-15 minutes, stirring occasionally, until the potatoes are golden brown and tender.

      Add veggies: Push the potatoes to one side of the skillet and add the chopped onion and bell pepper to the other side. Sauté for about 5 minutes until the vegetables are softened. Stir everything together.

        Add sausage: Add the crumbled breakfast sausage to the skillet, stirring it in with the potatoes and vegetables. Cook for another 5 minutes to heat the sausage through.

          Cook the eggs: Make four small wells in the hash. Crack an egg into each well. Cover the skillet with a lid and let the eggs cook for about 5-7 minutes until the whites are set but the yolks are still runny (or cook to your desired doneness).

            Add cheese: Sprinkle the shredded cheese over the hash and cover again for 1-2 minutes until the cheese is melted.

              Serve: Remove from heat and garnish with optional toppings like green onions, avocado slices, and a dash of hot sauce. Serve warm and enjoy your delicious loaded breakfast hash!

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4