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Before we dive into the cooking process, it's essential to understand the key ingredients that make up this flavorful dish. Each component plays a significant role in creating the overall taste, texture, and nutritional profile of the Dump-and-Bake Chicken Tzatziki with Rice.

Dump-and-Bake Chicken Tzatziki with Rice Recipe

Looking for an easy and delicious weeknight dinner? Try this Dump-and-Bake Chicken Tzatziki with Rice recipe! It's a simple one-pan meal featuring tender chicken thighs, fragrant rice, and fresh veggies baked to perfection. Serve it with creamy homemade tzatziki for a burst of flavor. In just about an hour, you can have a delightful meal ready for the family. Perfect for busy nights and full of Mediterranean taste!
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Ingredients
  

1.5 lbs boneless, skinless chicken thighs

1 cup long-grain white rice

2 cups chicken broth

1 cup diced cucumbers

1 cup cherry tomatoes, halved

1/2 red onion, finely chopped

1 cup plain Greek yogurt

2 tablespoons olive oil

3 cloves garlic, minced

2 tablespoons fresh lemon juice

1 teaspoon dried dill

Salt and pepper to taste

Fresh parsley, chopped for garnish

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C).

    Prepare the Rice Base: In a large, greased baking dish, spread the uncooked rice evenly across the bottom. Pour in the chicken broth over the rice and stir to combine.

      Season the Chicken: In a bowl, mix the olive oil, minced garlic, lemon juice, dried dill, salt, and pepper. Coat the chicken thighs in this mixture and place them on top of the rice and broth in the baking dish.

        Add Veggies: Scatter the diced cucumbers, cherry tomatoes, and red onion over the chicken thighs.

          Cover and Bake: Cover the baking dish tightly with aluminum foil and bake for 35-40 minutes, or until the chicken is cooked through and the rice is tender.

            Prepare the Tzatziki Sauce: While the chicken is baking, mix the Greek yogurt, diced cucumbers (reserve a few for garnish), garlic, lemon juice, dill, salt, and pepper in a bowl. Adjust seasoning as desired and refrigerate until ready to serve.

              Serve: Once the chicken is done, let the dish cool for a few minutes. Remove the foil and fluff the rice with a fork. Serve the chicken over the rice, drizzled with Tzatziki sauce, and sprinkle with fresh parsley and reserved cucumbers for garnish.

                Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 4