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Wraps have surged in popularity over recent years, becoming a go-to meal choice for those seeking convenience without sacrificing flavor. Their versatility allows for an endless array of filling combinations, making them suitable for a quick lunch, a hearty dinner, or even a party platter. Among the myriad of options, the Crispy Chicken Bacon Ranch Wrap stands out for its delightful blend of flavors and textures, making it a favorite for busy families and social gatherings alike.

Crispy Chicken Bacon Ranch Wrap

Get ready to enjoy a delicious Crispy Chicken Bacon Ranch Wrap! This easy recipe is perfect for a quick lunch or dinner, featuring juicy chicken, crispy bacon, fresh lettuce, and tangy ranch dressing all wrapped in a soft flour tortilla. With just a few minutes of prep and a skillet for that extra crispy touch, you’ll have a satisfying meal that everyone will love. Serve it up with extra ranch for dipping and enjoy!
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Ingredients
  

2 large flour tortillas

1 cup cooked chicken, shredded (preferably crispy fried or grilled)

4 slices of crispy bacon, chopped

1 cup lettuce, shredded

1 medium tomato, diced

1/2 cup shredded cheddar cheese

1/4 cup ranch dressing (or to taste)

1/2 teaspoon garlic powder

1/2 teaspoon paprika

Salt and pepper to taste

Olive oil for grilling (optional)

Instructions
 

In a mixing bowl, combine the shredded chicken with garlic powder, paprika, salt, and pepper. Toss well to coat the chicken evenly with the seasonings.

    Lay out the flour tortillas on a clean, flat surface. Spread the ranch dressing evenly over each tortilla, leaving a border around the edges.

      Layer half of the shredded lettuce on each tortilla, followed by an even distribution of the seasoned chicken, chopped bacon, diced tomatoes, and cheddar cheese.

        To wrap, start by folding the sides of the tortilla inwards over the filling, then tightly roll from the bottom up to encase the filling completely.

          If you prefer a warm, crispy exterior, heat a skillet over medium heat and drizzle a little olive oil. Place the wraps seam side down in the skillet and cook for about 2-3 minutes on each side until golden brown and crispy.

            Remove from the skillet and slice in half diagonally. Serve with additional ranch dressing for dipping if desired.

              Prep Time: 15 minutes | Total Time: 25 minutes | Servings: 2