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The patty melt is a classic American dish that has earned its place in the hearts (and stomachs) of many. Emerging from the diner culture of the mid-20th century, this delightful sandwich combines the best elements of a burger and a grilled cheese, creating a savory treat that is comforting and satisfying. The origins of the patty melt can be traced back to the 1940s, with various claims about its invention, but it undeniably reflects America's love for hearty meals. It has since become a staple in diners and home kitchens alike, cherished for its rich flavors and simple preparation.

Classic Patty Melt Recipe

Craving something comforting and delicious? Try this Classic Patty Melt Delight recipe! With juicy beef patties, caramelized onions, and melted Swiss cheese pressed between crispy rye bread, this sandwich is pure indulgence. Perfect for lunch or a cozy dinner, it comes together in just 45 minutes. Don't forget to add your favorite mustard or mayo for a flavorful finishing touch! Your taste buds will thank you for this one.
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Ingredients
  

1 lb ground beef (80% lean)

1 medium yellow onion, thinly sliced

4 slices of rye bread

4 slices of Swiss cheese

2 tablespoons Worcestershire sauce

2 tablespoons butter, softened

Salt and pepper, to taste

Optional: spicy mustard or mayonnaise for serving

Instructions
 

Prepare the Onions: In a skillet over medium heat, melt 1 tablespoon of butter. Add the sliced onions and a pinch of salt. Cook, stirring occasionally, until the onions are golden brown and caramelized (about 15-20 minutes). Remove from the skillet and set aside.

    Form the Patties: In a large mixing bowl, combine ground beef, Worcestershire sauce, salt, and pepper. Form the mixture into two equal-sized patties.

      Cook the Patties: In the same skillet used for the onions, add a bit more butter if needed. Cook the patties over medium-high heat for 4-5 minutes on each side, or until they reach your desired doneness. Place a slice of Swiss cheese on top of each patty in the last minute of cooking to melt.

        Assemble the Patty Melts: Spread softened butter on one side of each slice of rye bread. On the unbuttered side of two slices, layer a patty with melted cheese and a generous amount of caramelized onions. Top each with another slice of rye, buttered side facing out.

          Grill the Sandwiches: In the same skillet, grill the assembled sandwiches over medium heat for about 3-4 minutes on each side, or until the bread is golden brown and crispy.

            Serve: Slice each patty melt in half and serve immediately with spicy mustard or mayonnaise on the side if desired.

              Prep Time: 10 minutes | Total Time: 45 minutes | Servings: 2