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Few things can evoke nostalgia quite like the warm aroma of freshly baked chocolate chip cookies wafting through the kitchen. This iconic treat has been a beloved staple in many households, transcending generations and bringing comfort to countless people. The allure of chocolate chip cookies lies not only in their rich, sweet flavor but also in their texture—the perfect harmony between a satisfying crunch on the outside and a chewy, gooey center.

Chocolate chip cookies!

Indulge in the perfect combination of crunchy and chewy with these delicious chocolate chip cookies! Made with simple ingredients like flour, butter, and two types of sugar, this easy recipe comes together in just about 30 minutes. Whether you enjoy them plain or with nuts, these cookies are sure to satisfy your sweet tooth. Bake a batch today and fill your kitchen with irresistible chocolatey aroma! Perfect for sharing or a cozy night in.
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Ingredients
  

2 1/4 cups all-purpose flour

1/2 teaspoon baking soda

1 teaspoon salt

3/4 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

1 tablespoon vanilla extract

2 large eggs

2 cups semi-sweet chocolate chips

1/2 cup chopped nuts (optional, walnuts or pecans work well)

Instructions
 

Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.

    In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

      In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 2-3 minutes).

        Beat in the vanilla extract and the eggs, one at a time, mixing until fully incorporated after each addition.

          Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Do not overmix.

            Fold in the chocolate chips and nuts (if using) gently with a spatula or wooden spoon.

              Use a tablespoon or cookie scoop to drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.

                Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers look slightly underbaked (they will continue to cook on the baking sheet).

                  Remove from the oven and let the cookies cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.

                    Prep Time: 15 minutes | Total Time: 25-30 minutes | Servings: Approximately 24 cookies