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Begin your morning with a burst of flavor and satisfaction through this Cheesy Bacon Potato Breakfast Casserole. Perfect for gatherings or a cozy family breakfast, this dish combines the rich taste of crispy bacon, creamy cheeses, and tender potatoes, all baked to perfection. Whether you are serving a crowd or looking for a simple yet hearty breakfast option, this casserole is sure to please everyone at the table.

Cheesy bacon potato breakfast casserole

Start your day right with this delicious Cheesy Bacon Potato Breakfast Casserole! Packed with layers of diced potatoes, crispy bacon, and a blend of cheddar and mozzarella cheeses, this casserole is a hearty breakfast that everyone will love. Simply mix eggs and milk with spices, layer the ingredients, and bake until golden. Perfect for brunch or feeding a crowd, this dish is sure to satisfy. Don’t forget to garnish with green onions and serve with hot sauce for an extra kick!
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Ingredients
  

2 cups diced potatoes (fresh or frozen)

8 strips of bacon, cooked and crumbled

1 cup shredded cheddar cheese

1/2 cup shredded mozzarella cheese

6 large eggs

1 cup milk

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and pepper to taste

1/4 cup chopped green onions (for garnish)

Optional: hot sauce for serving

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish or casserole dish with non-stick spray.

    Cook the Potatoes: If using fresh potatoes, you can pre-boil them for about 10-15 minutes until slightly tender. If using frozen diced potatoes, you can use them directly.

      Layer the Ingredients: In the bottom of the greased baking dish, spread the diced potatoes evenly. Sprinkle the crumbled bacon over the potatoes, followed by the cheddar and mozzarella cheeses.

        Make the Egg Mixture: In a large bowl, whisk together the eggs, milk, garlic powder, onion powder, salt, and pepper until well combined.

          Combine and Pour: Pour the egg mixture over the layered ingredients in the casserole dish, ensuring all layers are covered.

            Bake: Place the casserole in the preheated oven and bake for 30-35 minutes, or until the center is set and the top is golden brown.

              Cool and Serve: Once baked, let the casserole cool for about 5 minutes before slicing. Garnish with chopped green onions and serve hot. Add hot sauce on the side for those who like a little kick.

                Prep Time: 15 min | Total Time: 50 min | Servings: 8

                  Enjoy your hearty and cheesy bacon potato breakfast casserole that’s perfect for feeding a crowd!