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If you’re looking for a dish that bursts with flavor and offers a delightful culinary experience, look no further than Zesty Asado Chicken with Lemon Zucchini Delight. This recipe combines the rich, smoky flavors of traditional asado chicken with the bright, fresh taste of lemon zucchini, making it a perfect choice for a family dinner or a weekend barbecue. The appeal of this dish lies not only in its taste but also in its vibrant presentation, which is sure to impress your guests and family alike.

Asado Chicken and Sauteed Lemon Zucchini

Savor the flavors of Zesty Asado Chicken paired with a fresh Lemon Zucchini Delight! This mouthwatering recipe features marinated bone-in chicken thighs grilled to perfection and served alongside sautéed zucchini that's bursting with citrusy goodness. With simple ingredients like soy sauce, orange juice, and fresh herbs, this dish is a crowd-pleaser for any meal! Ideal for weeknight dinners or weekend barbecues. Enjoy a deliciously healthy dinner that’s quick and easy to prepare!
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Ingredients
  

For the Asado Chicken:

4 bone-in chicken thighs

1/4 cup soy sauce

1/4 cup orange juice (freshly squeezed)

2 tablespoons apple cider vinegar

2 tablespoons olive oil

4 cloves garlic, minced

1 tablespoon brown sugar

1 teaspoon smoked paprika

1 teaspoon ground cumin

1/2 teaspoon black pepper

1/2 teaspoon salt

1/2 teaspoon dried oregano

1/4 teaspoon red pepper flakes (optional)

Fresh cilantro, for garnish

For the Sautéed Lemon Zucchini:

4 medium zucchinis, sliced into thin rounds

2 tablespoons olive oil

1 clove garlic, minced

Juice and zest of 1 lemon

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Marinade the Chicken:

    - In a mixing bowl, whisk together soy sauce, orange juice, apple cider vinegar, olive oil, minced garlic, brown sugar, smoked paprika, cumin, black pepper, salt, oregano, and red pepper flakes.

      - Add chicken thighs to the marinade, ensuring they are well coated. Cover and marinate in the refrigerator for at least 30 minutes, ideally 2 hours.

        Preheat and Prepare:

          - Preheat your grill or oven to 375°F (190°C). If grilling, ensure the grates are clean and lightly oiled.

            Cook the Chicken:

              - If grilling, place the marinated chicken thighs skin-side down on the grill. Cook for about 7-8 minutes per side, or until they reach an internal temperature of 165°F (75°C) and have nice grill marks. If baking, place the chicken in a greased baking dish and bake for about 35-40 minutes, basting once with leftover marinade halfway through.

                Sauté the Zucchini:

                  - While the chicken cooks, heat olive oil in a large skillet over medium heat. Add the minced garlic and cook for about 30 seconds until fragrant.

                    - Add the sliced zucchini to the skillet. Sauté for about 5-7 minutes, stirring occasionally until they are tender yet crisp.

                      - Remove from heat, then add lemon juice, lemon zest, salt, and pepper. Toss well to combine.

                        Serve:

                          - Once the chicken is cooked, let it rest for a few minutes before serving.

                            - Plate the chicken thighs and serve alongside the sautéed lemon zucchini. Garnish with fresh cilantro and parsley.

                              Prep Time: 20 mins | Total Time: 1 hr 10 mins | Servings: 4