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Tacos are one of the most beloved culinary creations worldwide, known for their versatility and mouthwatering flavors. From classic beef and chicken to vegetarian and seafood options, tacos can cater to a wide array of tastes and dietary preferences. Among the diverse taco offerings, shrimp tacos stand out for their light, flaky texture and the delightful flavor profile they bring to the table. And when it comes to a modern twist on this classic, Air Fryer Bang Bang Shrimp Tacos are taking the culinary scene by storm.

Air Fryer Bang Bang Shrimp Tacos

Get ready to elevate taco night with these crispy Air Fryer Bang Bang Shrimp Tacos! Perfectly coated shrimp are air-fried to golden perfection, then piled high on warm tortillas with crunchy cabbage, creamy avocado, and a drizzle of spicy Bang Bang sauce. This easy recipe is quick to make and delivers a burst of flavor in every bite. Simple, delicious, and a sure hit for any occasion! Don’t forget the lime wedges for that zesty kick!
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Ingredients
  

1 pound large shrimp, peeled and deveined

1 cup panko breadcrumbs

1/2 cup all-purpose flour

2 large eggs, beaten

1 teaspoon paprika

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon cayenne pepper (adjust to taste)

1 cup shredded cabbage (green or purple)

1 ripe avocado, sliced

1/4 cup fresh cilantro, chopped

8 small corn or flour tortillas

Lime wedges for serving

Bang Bang Sauce:

1/2 cup mayonnaise

2 tablespoons sweet chili sauce

1 tablespoon sriracha (or to taste)

1 teaspoon lime juice

Instructions
 

Prepare the Bang Bang Sauce: In a small mixing bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and lime juice until smooth. Set aside.

    Prep the Shrimp: In a medium bowl, combine the panko breadcrumbs, flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper. Mix well.

      Coat the Shrimp: Dip each shrimp into the beaten eggs, ensuring it is completely coated, then dredge in the breadcrumb mixture, pressing gently to adhere.

        Air Fry the Shrimp: Preheat the air fryer to 400°F (200°C). Arrange the coated shrimp in a single layer in the air fryer basket (you may need to do this in batches). Spray lightly with cooking spray. Air fry for 8-10 minutes, flipping halfway, until golden brown and crispy.

          Warm the Tortillas: While the shrimp are cooking, heat the tortillas on a skillet over medium heat for about 30 seconds on each side, or until warm and pliable.

            Assemble the Tacos: On each tortilla, add a layer of shredded cabbage, top with air-fried shrimp, and place a few slices of avocado. Drizzle generously with the Bang Bang sauce and sprinkle with chopped cilantro.

              Serve: Squeeze fresh lime juice over the tacos and serve immediately with lime wedges on the side.

                Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 4