Go Back
In today's fast-paced world, finding a delicious and quick meal can often feel like a challenge. However, this 20-Minute Sweet Savory Mongolian Chicken recipe is here to save the day. Perfectly marinated chicken thighs, aromatic garlic, and ginger, combined with a rich sauce, create a dish that is not only easy to prepare but also bursting with flavor. Imagine a tender, juicy piece of chicken coated in a glossy, sweet-savory sauce that clings to each bite, satisfying your taste buds in a matter of minutes. This article will guide you through the steps of making this delightful recipe, exploring the ingredients, cooking techniques, and serving suggestions, ensuring that you can create a restaurant-quality meal right in your kitchen.

20 Minutes Sweet Savory Mongolian Chicken

Whip up a delicious meal in just 20 minutes with this Sweet Savory Mongolian Chicken recipe! Perfectly tender chicken thighs are cooked to golden perfection and tossed in a flavorful sauce made with soy sauce, brown sugar, and hoisin. Serve it over fluffy jasmine rice, and garnish with green onions and sesame seeds for an extra touch. This dish is not only quick but also packed with mouthwatering flavors that will please the whole family!
Print Recipe Pin Recipe

Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into bite-sized pieces

2 tablespoons vegetable oil

4 cloves garlic, minced

1 inch ginger, grated

1/4 cup soy sauce

1/4 cup brown sugar

2 tablespoons hoisin sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil

1/2 teaspoon crushed red pepper flakes (optional)

1 green onion, chopped (for garnish)

1 tablespoon sesame seeds (for garnish)

2 cups cooked jasmine rice (for serving)

Instructions
 

Prep the Chicken: Start by cutting the chicken thighs into bite-sized pieces. This allows them to cook quickly and soak up the flavors.

    Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the chicken pieces in a single layer. Let them sear for about 3-4 minutes without moving them to get a nice golden color.

      Sauté Aromatics: Add the minced garlic and grated ginger to the pan with the chicken. Stir-fry for about 30 seconds, just until fragrant.

        Make the Sauce: In a small bowl, combine the soy sauce, brown sugar, hoisin sauce, rice vinegar, sesame oil, and crushed red pepper flakes (if using). Stir well until the sugar is dissolved.

          Combine: Pour the sauce over the chicken. Stir well to coat all the pieces evenly. Allow it to cook for an additional 5-7 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened slightly.

            Garnish and Serve: Remove from heat and sprinkle with chopped green onion and sesame seeds. Serve hot over jasmine rice for a delicious balance of flavors.

              Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 4 servings